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Recipe: Ratatouille

Recipe: Ratatouille

Recipe: Ratatouille

Servings 6, Preparation time 15 minutes, Cooking time: 17 minutes

Directions

  • 1. Cut 4 tomatoes into small cubes and place in a suitable oven dish (~21x21cm). Finely slice 2 garlic cloves and 2 onions. Mix this and 2 tbsp olive oil with the tomato cubes. Add salt and pepper to taste
  • 2. Remove the ends of 1 aubergine (eggplant) and 1 small green courgette (zucchini), and core 4 tomatoes - then cut into medium sized cubes and add to the oven dish
  • 3. Sprinkle the vegetables with 2 tbsp olive oil and fresh thyme. Bake for 17 minutes at 160 °C. Serve with a fresh baguette
Recipe: Ratatouille
Oct 6, 2017
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