#myheartisunique

Recipe: Sizzling shrimp pil-pil with sweet potato

Recipe: Sizzling shrimp pil-pil with sweet potato

Recipe: Sizzling shrimp pil-pil with sweet potato

Servings 6, Preparation time 2 hours, Cooking time: 35 minutes

Directions

  • 1. Peel and devein 24 large shrimps. Finely slice 4 cloves of garlic, 1 chili pepper without seeds and 1 shallot, then mix with 4 tbsp of olive oil and a pinch of smoked paprika powder. Add shrimps and let marinate for 2 hours
  • 2. Cut 8 large sweet potatoes into thick slices and mix with 2 tbsp olive oil, 2 tbsp finely chopped fresh rosemary and 1 tbsp honey. Bake the sweet potatoes in the Airfryer for 15 minutes at 180°C
  • 3. Use 6 lemongrass stalks as skewers, with 4 shrimps per stalk. Heat the Airfryer to 200°C. Bake the shrimps for 5 minutes. Serve with lime slices
  • 4. Cook ingredients in two batches for optimal results
  • Chef’s tip: If you want to turn this dish into a full meal, we recommend that you prepare the vegetables on the side (to get your recommended daily amount of 200 grams per person per day). Perhaps add some whole grain bread or brown rice as well
Recipe: Sizzling shrimp pil-pil with sweet potato
Oct 6, 2017
Tags